Marmite, cheese and cabbage wraps

This little snackette was passed down to me by my mother. It does sound like an odd combo - it took me years to persuade my wife to try it. But she's now often seen reaching for the cabbage leaves and yeast extract.

How to make it

1. Take a decent sized outer leave off a cabbage leaf (savoy or Dutch work best).
2. Smear with Marmite to taste.
3. Add a slice or two of good strong cheddar cheese.
4. Wrap and devour.

Variations

• Omit the cheese for a less decadent snack.
• Cabbage and crunchy peanut butter wraps are an equally delightful little morsel.