Shreddies with butter

A filthy little snack this, taught to me by my big sister, Anna.

I have fond memories of rushing into the kitchen when I got home from school, grabbing a handful of Shreddies and using them as mini spades to scoop up big soft dollops of creamy butter.

The French apparently do something similar with Weetabix.

Variations

• Add a scoop of jam, chocolate spread or Marmite. (Try not to get into the butter dish though as your mum will be well annoyed.)